Zazarac Recipe

From the Savoy Cocktail Book

Recipe

Ingredients

1/2 oz rum
1/2 oz anisette
1/2 oz gum syrup
1/3 oz whiskey
1 Dash Angostura bitters
1 Dash Orange bitters
3 Dashes Absinthia Absinthe Superieure

Directions

Shake well and strain into cocktail glass. Squeeze lemon peel on top.

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes

$44.95

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Zazarac Recipe

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes