-Add the Absinthia Barrel Aged Absinthe, Campari, & Vermouth to a mixing glass filled with ice & stir until well chilled. -Strain into a rocks glass filled with a large ice cube. -Garnish with an orange peel
Embark on a journey of unparalleled taste with Absinthia Barrel Aged Absinthe, a captivating expression of traditional craftsmanship reminiscent of absinthe production from 150 years ago. Crafted from neutral grape distillate and featuring certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander, our exclusive blend hails from the fertile landscapes of California and Oregon.
Experience the richness of our Barrel Aged (reposado) variation, where our Verte has been patiently rested in rye barrels for four months. This unique aging process imparts a distinctive character to our absinthe, creating a flavor profile that sets it apart. Indulge in a novel twist on classic cocktails by incorporating Absinthia Barrel Aged Absinthe. Swap it for Gin in Negronis, Bees Knees, and Bloody Marys (Bloody Fairies!), and elevate your mixology experience.
All of our absinthes share the same commitment to authenticity and quality, bringing you a libation that is smooth, elegant, and crafted exactly as it was 150 years ago. The addition of organic ingredients, coupled with meticulous attention to detail, ensures a drinkable masterpiece that stands out in the world of spirits.
Elevate your mixology game with Absinthia Barrel Aged Absinthe - a harmonious blend of tradition, innovation, and organic goodness.