The 100 Year Old Cigar Recipe

Recipe

Ingredients

1 3/4 ounces (50ml) aged Rum, such as Ron Zacapa 23
1/2 ounce (15ml) Cynar
1/2 ounce (15ml) Bénédictine
1/4 ounce (10ml) peaty Scotch, such as Laphroaig
1 dash Angostura bitters
1/4 ounce (10ml) Absinthia Absinthe

Directions

Chill a cocktail coupe.
Add Rum, Cynar, Bénédictine, Scotch, & bitters to a mixing glass, then fill with ice. Stir until well chilled, about 30 seconds.
Rinse chilled coupe glass with Absinthia Absinthe. Set excess absinthe aside, splash with water, & enjoy! Strain cocktail into rinsed glass.

Serve immediately.

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes EIGHT GOLD MEDALS, SUNSET MAGAZINE LIQUOR OF THE YEAR, 95 POINTS

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes EIGHT GOLD MEDALS, SUNSET MAGAZINE LIQUOR OF THE YEAR, 95 POINTS

$44.95

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The 100 Year Old Cigar Recipe

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes EIGHT GOLD MEDALS, SUNSET MAGAZINE LIQUOR OF THE YEAR, 95 POINTS