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Absinthe Bitters

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6 ounces Absinthia Absinthe Superieure
1 ounce Green Chartreuse
1/4 teaspoon Angostura bitters
1/4 teaspoon Peychaud’s bitters
1/2 tablespoon Fee Brothers Mint bitters

Add Absinthe, Green Chartreuse, Angostura, Peychaud’s, and mint bitters to a resealable bottle and cap. Blend by inverting the bottle a few times. The bitters are ready to use immediately and will keep indefinitely at room temperature.

Try it in Martinez! Both Absinthe Bitters and Martinez recipes come from Employees Only.

More recipes using Absinthe Bitters includes:

Plain Vermouth Cocktails

Plain Sherry Cocktail

Pauline

Linstead

Cheers!