Bergen Street Recipe

For the vanilla syrup: 
-Split and scoop the vanilla bean pod lengthwise.
-Bring water to a boil, add sugar & vanilla bean.
-Stir well, reduce heat to low, & simmer for 10 minutes, stirring occasionally.
-Let cool completely, then strain out solids & keep sealed for up to 1 week.

For the cocktail: 
-Combine the gin, aquavit, vanilla syrup, lime juice, Galliano, & absinthe in a cocktail shaker filled with ice.
-Shake 15 seconds, until well chilled.
-Strain into a coupe glass & serve.

Cheers!