Bergen Street Recipe

Bergen Street Recipe

Bergen Street Recipe

Recipe

Ingredients

1 ounce Plymouth Gin
1-ounce Aquavit
3/4 ounce vanilla syrup
3/4 ounce fresh juice from 1-2 limes
1/4 ounce Galliano
1 teaspoon Absinthia Absinthe

Vanilla Syrup:
2 cups water
2 cups sugar
1 vanilla bean

Directions

For the vanilla syrup: 
-Split and scoop the vanilla bean pod lengthwise.
-Bring water to a boil, add sugar & vanilla bean.
-Stir well, reduce heat to low, & simmer for 10 minutes, stirring occasionally.
-Let cool completely, then strain out solids & keep sealed for up to 1 week.

For the cocktail: 
-Combine the gin, aquavit, vanilla syrup, lime juice, Galliano, & absinthe in a cocktail shaker filled with ice.
-Shake 15 seconds, until well chilled.
-Strain into a coupe glass & serve.

Cheers!

Absinthia Absinthe Verte

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 🏆

95 Points Gold Beverage Testing Institute Best in Category - the only Absinthe to achieve a 95 point rating!
Gold & Best Absinthe 2023 New Orleans Spirits Competition
Gold 2023 Chilled Magazine Bartender's Choice Spirits Award, Best in Class Absinthe
Gold 2023 Bartender Spirits Award
Gold 2023 Los Angeles Invitational Wine & Spirits Challenge
Double Gold 2022 Sunset Magazine Best Liqueur
Gold 2022 San Francisco World Spirits Competition
Silver 2022 New York International Spirits Competition
Gold 2021 Woman Owned Business Proof Awards

Experience the Sophistication of this Swiss-style Verte

Flavor Profile: crisp, dry, complex, cascade of flavors, fresh, grassy, earthy, light aftertaste

Ingredients: base grape neutral spirits to distill, grande wormwood, sweet fennel seeds, aniseed, coriander

Coloring herbs: hyssop, melissa (lemon balm), petite wormwood

Description: Absinthia Absinthe Verte is a hallmark of quality Absinthe. It's a Swiss-style Verte that boasts an earthy, grassy flavor with a natural sweetness. Our Verte is a fennel-forward spirit with upfront notes of anise that pop on the palate.

Our Verte features the holy trinity of grande wormwood, anise, and fennel, with the addition of coriander, which produces a pronounced flavor profile. This unique blend of complex flavors expresses hints of lemon to earthy & grassy notes. It's a perfectly balanced spirit from its smooth start to its light aftertaste.  

It's also a testament to the art of traditional Absinthe distillation, which delivers a brilliantly clear, colorless spirit. We then meticulously soak the spirit in a bath of hyssop, melissa (lemon balm), & petite wormwood to produce a beautiful green hue.

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