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Brazilian Sangria

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Fresh fruit
1/4 oz Absinthia Absinthe Superieure
1 1/4 oz cachaca
1/2 oz Spanish brandy
1/2 oz orange liqueur
1 oz red wine

In a cocktail shaker, thoroughly muddle the fruit with absinthe, cachaça, brandy, and orange liqueur. Pour into a wine glass. Float red wine on top of the cocktail.

Cheers!