Cocktail a la Louisiane Recipe

Cocktail a la Louisiane Recipe

Cocktail a la Louisiane Recipe

Recipe

1 oz rye whiskey
¾ ounce Benedictine
¾ ounce sweet vermouth
1/8 teaspoon Absinthia Absinthe Superieure
Several dashes Peychaud’s bitters
Maraschino cherry for garnish

Fill a cocktail pitcher with ice. Pour in whiskey, Benedictine, sweet vermouth, and Pernod. Shake in bitters. Stir well and strain into a cocktail glass. Garnish with a cherry or a twist of lemon.

Absinthia Absinthe Verte

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Indulge in the timeless allure of Absinthia Organic Absinthe, a meticulously crafted elixir that pays homage to the traditional methods used in absinthe production 150 years ago. Our absinthe is meticulously distilled from neutral grape distillate and features certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander, all sourced from the lush fields of California and Oregon.

Experience the sophistication of this Swiss-style verte, boasting an earthy, grassy flavor with a natural sweetness. Our absinthe is a testament to the art of traditional distillation, resulting in a smooth, elegant, and eminently drinkable spirit. Post-distillation, the absinthe emerges aromatic, brilliantly clear, and colorless. The addition of water creates the mesmerizing louche effect, transforming the liquid into a milky green, a hallmark of quality absinthe.

Explore the possibilities with recommended concoctions such as the classic Sazerac, the revitalizing Corpse Reviver No 2, or the effervescent Death in the Afternoon. Alternatively, discover your own favorite from our extensive collection of tried-and-true recipes. Elevate your spirits with Absinthia Organic Absinthe, a celebration of authenticity and flavor.