Ginger Mint Julep Recipe

Ginger Mint Julep Recipe

Ginger Mint Julep Recipe


1 1/4 oz  Absinthia Absinthe Superieure
1/2 oz ginger liqueur (try Domaine de Canton or see recipe below)
6-8 mint leaves
soda water

Muddle mint in the bottom of the glass and fill with ice. In a cocktail shaker, add ice, absinthe, and ginger-flavored liqueur. Shake vigorously and strain into glass. Add a splash of soda water.


Ginger Liqueur Recipe


2 ounces ginger root
1 vanilla bean
1 cup sugar
1 1/2 cups water
1 orange
1 1/2 cups brandy


Peel the ginger and cut it into thin slices. Split the vanilla bean in half lengthwise.
Bring the ginger, vanilla, sugar, and water to a boil. Reduce heat to medium-low and simmer until ginger is soft—about 20 minutes. Let the syrup cool. Do not strain yet.
Zest the orange and place the zest only in a sealable glass container along with the syrup and brandy. Seal and shake, then let this mixture steep for one day.
After one day, remove the vanilla bean and let the mixture steep for an additional day.
Strain the mixture through a coffee filter into your bottle or jar for storage. Let it sit for one more day before using to let flavors mellow.

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Absinthia Absinthe Verte

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Uncover the complexity of flavors inspired by vintage Swiss recipes, from a smooth start to a light aftertaste, featuring subtle licorice notes in the background. 6 Gold medals and 1 Double Gold, 95 points Gold Beverage Testing Institute, Double Gold & Best Liquor Sunset Magazine

Indulge in the timeless allure of Absinthia Organic Absinthe, a meticulously crafted elixir that pays homage to the traditional methods used in absinthe production 150 years ago. Our absinthe is meticulously distilled from neutral grape distillate and features certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander, all sourced from the lush fields of California and Oregon.

Experience the sophistication of this Swiss-style verte, boasting an earthy, grassy flavor with a natural sweetness. Our absinthe is a testament to the art of traditional distillation, resulting in a smooth, elegant, and eminently drinkable spirit. Post-distillation, the absinthe emerges aromatic, brilliantly clear, and colorless. The addition of botanicals creates the beautiful green hue, and adding water to Absinthia Verte creates the mesmerizing louche effect, transforming the liquid into a milky green, a hallmark of quality absinthe.

Explore the possibilities with recommended concoctions such as the classic Sazerac, the revitalizing Corpse Reviver No 2, or the effervescent Death in the Afternoon. Alternatively, discover your own favorite from our extensive collection of tried-and-true recipes. Elevate your spirits with Absinthia Organic Absinthe, a celebration of authenticity and flavor.

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