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Initial Inertia Recipe
Initial Inertia Recipe
Recipe
The Initial Inertia is a spirited variation of Sazerac showcasing Fairy Dust cocktail syrup and rye. Fairy Dust is our small batch, handcrafted syrup that was inspired by Absinthe.
Ingredients 2 oz Rye ½ oz Fairy Dust syrup 6 ½ dashes Peychaud's Bitters
Directions Stir over ice, serve neat. Garnish with a lemon twist.
2020 Gold Winner San Francisco World Spirits Competition
HERBACEOUS & LOVELY
Fresh Fennel, Aromatic Anise, Bitter Wormwood. A fragrant stroll in a spring garden. Delicious with soda water & lemon, in Gin & Tonics and Margaritas!
Fairy Dust was inspired by the number of people who, over the years, have asked Absinthia, "I love absinthe but don't drink alcohol. What can I have?" Now we finally have an answer to that question, with our refreshing Fairy Dust, which tastes amazing with soda water and a little lemon. Don't think you like absinthe? We bet we can change your mind! It was more popular than wine in Paris, the stuff you have tried was likely a cheap gimmick. There is a reason Fairy Dust and our Absinthes keep winning gold medals!