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A Sazerac variation
Ingredients
2 oz Rye
½ oz Fairy Dust syrup
6 ½ dashes Peychaud's Bitters
Directions
Stir over ice, serve neat. Garnish with a lemon twist.
A Sazerac variation
Ingredients
2 oz Rye
½ oz Fairy Dust syrup
6 ½ dashes Peychaud's Bitters
Directions
Stir over ice, serve neat. Garnish with a lemon twist.