Jackalope Recipe

Jackalope Recipe

Jackalope Recipe

Recipe

The Jackalope cocktail recipe is a plush drink that mixes bourbon and amaro with a dash of Absinthe and a curl of chocolate that is simply delicious.

Ingredients
2½ ounces bourbon
1 ounce Amaro
4 dashes chocolate bitters*
Absinthia Absinthe
Chocolate curl for garnish

Place a few large ice cubes in a mixing glass, add bourbon, Amaro, and bitters. Stir for 30 seconds. Wash a chilled coupe glass in Absinthia Absinthe, via a spray bottle or by swirling and save the absinthe rinse, dilute it with cold water for extra treat!

Strain bourbon mixture into the coupe glass and garnish with a large chocolate curl.

* To make chocolate bitters: Pour ¼ cup of cocoa nibs into a 16-ounce canning jar. Add two whole star anise, one stick of cinnamon, and fill the jar with high-proof alcohol. Seal and steep for two to three weeks, shaking daily. Strain solids from the liquid with a fine mesh strainer and save the spirit in a clean jar. Heat solids on the stovetop with ¾ cup of water, simmering for 3 to 4 minutes. Strain solids from water and add liquid mixture to the spirit. Add 2 tablespoons of honey to sweeten, then let sit to clarify.

Absinthia Absinthe Verte

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Indulge in the timeless allure of Absinthia Organic Absinthe, a meticulously crafted elixir that pays homage to the traditional methods used in absinthe production 150 years ago. Our absinthe is meticulously distilled from neutral grape distillate and features certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander, all sourced from the lush fields of California and Oregon.

Experience the sophistication of this Swiss-style verte, boasting an earthy, grassy flavor with a natural sweetness. Our absinthe is a testament to the art of traditional distillation, resulting in a smooth, elegant, and eminently drinkable spirit. Post-distillation, the absinthe emerges aromatic, brilliantly clear, and colorless. The addition of water creates the mesmerizing louche effect, transforming the liquid into a milky green, a hallmark of quality absinthe.

Explore the possibilities with recommended concoctions such as the classic Sazerac, the revitalizing Corpse Reviver No 2, or the effervescent Death in the Afternoon. Alternatively, discover your own favorite from our extensive collection of tried-and-true recipes. Elevate your spirits with Absinthia Organic Absinthe, a celebration of authenticity and flavor.

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