Valentine's 75 Recipe

Valentine&

Valentine's 75 Recipe

Recipe

Ingredients

1 oz 
¼ oz honey
¼ oz grenadine
¾ oz lemon juice
1¼ oz gin
2 dashes of Peychaud’s bitters
2-3 oz prosecco
Absinthia Absinthe Blanche (for mist/rinse)
garnish: thyme sprig

Directions

In a cocktail shaker, add honey, grenadine, lemon juice, gin, and bitters with ice — shake vigorously for thirty seconds. Strain into an absinthe-misted or rinsed coupe glass and top with Prosecco. Garnish with a fresh thyme sprig.

Cheers!

Absinthe Blanche

Regular price$42.95
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Elevate your spirits with Absinthia Organic Absinthe, a celebration of authenticity & flavor

🏆

Gold 2023 Bartender Spirits Award
Silver 2021 Sunset Magazine
Gold 2021 Proof Awards Unmasked
Gold 2021 Proof Awards Masked
Silver 2019 London Spirits Competition
Gold 2018 San Francisco World Spirits Competition
Bronze 2018 Global Spirits Awards
Gold 2018 New York International Spirits Competition

Flavor Profile: light, crisp, delicate, smooth, refreshing, light-bodied

Ingredients: base grape neutral spirits to distill, grande wormwood, sweet fennel seeds, aniseed, coriander

Description: Discover the enchanting allure of the golden ear of Absinthe production with Absinthia Absinthe Blanche, a tribute to the traditional craftsmanship employed in Absinthe production 150 years ago.

Our Blanche is impeccably distilled from neutral grape distillate & features the time-honored herbs of artemisia absinthium (grande wormwood), anise, fennel, & coriander. These certified organic herbs are sourced exclusively from the bountiful landscapes of California & Oregon.

Our Blanche is an excellent example of a light & approachable Absinthe. This Absinthe is characterized by a natural sweetness & well-balanced palate. It is light & crisp with hints of fragrance. When mixed with ice, the anise & fennel flavors emerge to form a light-bodied spirit with a smooth finish. It starts clear then louches to a pearly white when mixed with ice.

Absinthia Absinthe Blanche is a delightful choice for a cocktail served with a splash of cold water or as a star ingredient in a variety of cocktails.

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