Valentine's 75 Recipe


Valentine's 75 Recipe



1 oz 
¼ oz honey
¼ oz grenadine
¾ oz lemon juice
1¼ oz gin
2 dashes of Peychaud’s bitters
2-3 oz prosecco
Absinthia Absinthe Blanche (for mist/rinse)
garnish: thyme sprig


In a cocktail shaker, add honey, grenadine, lemon juice, gin, and bitters with ice — shake vigorously for thirty seconds. Strain into an absinthe-misted or rinsed coupe glass and top with Prosecco. Garnish with a fresh thyme sprig.


Absinthe Blanche

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Discover the enchanting allure of Absinthia Absinthe Blanche, a tribute to the traditional craftsmanship employed in absinthe production 150 years ago. Impeccably distilled from neutral grape distillate and featuring certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander, sourced exclusively from the bountiful landscapes of California and Oregon.

Immerse yourself in the exquisite qualities of this Swiss-style blanche, characterized by a natural sweetness that makes it a delightful choice served neat, on the rocks, with a splash of cold water, or as a star ingredient in your favorite cocktails. Following the exacting methods of 150 years ago, Absinthia Absinthe Blanche is a testament to authenticity and quality, capturing the essence of the golden era of absinthe production.

Absinthia Absinthe Blanche features the iconic louche effect, triggered by the anise, transforming the liquid into a mesmerizing milky white with a subtle blue haze when water is added. Post-distillation, this absinthe reveals a smooth, elegant, and drinkable profile, boasting an aromatic, brilliantly clear, and colorless appearance.

Explore the possibilities with recommended concoctions such as the classic Sazerac, the revitalizing Corpse Reviver No 2, or the effervescent Death in the Afternoon. Alternatively, discover your own favorite from our extensive collection of tried-and-true recipes. Elevate your spirits with Absinthia Organic Absinthe, a celebration of authenticity and flavor.

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