Discover why Sunset Magazine Named Absinthia Best Woman Distiller!
Recipes
artisan cocktails, mixed drinks, and more
A New Era of Absinthe Has Arrived
American Made Absinthe Crafted with Precision
Absinthia’s premium craft Absinthes are made in America and distilled using a traditional Swiss recipe with Napa Valley grapes and organic botanicals, including grande wormwood. They are also naturally sugar-free and gluten-free.
These award-winning Absinthes are blended from time-honored craftsmanship and modern innovation resulting in exceptional quality with beautiful Absinthe louches. Whether you enjoy classic varieties like Blanche and Verte or prefer the modern versatility of Absinthe made from Barrel-Aged or Butterfly Pea Flower, you’ll find Absinthia’s premium Absinthe delivers artistry and passion in every pour.
Mystique: The Absinthe Margarita Cocktail Recipe
Necromancer Cocktail Recipe
- Prep: 10 minutes
- Difficulty: 2
Rooted in the storied tradition of the Corpse Reviver cocktail (a lineage dating back to the 1870s), the Necromancer is the considered work of New York mixologist Mayur Subbarao. By replacing orange liqueur with elderflower, he allows Absinthe’s natural character to take center stage: the spirit’s anise and fennel qualities balanced by bright citrus and delicate floral notes. The result is precise, layered, and quietly compelling. We recommend Absinthia Absinthe Blanche for this cocktail due to its refined character and authentic Swiss recipe heritage.
Fairy 75
Arsenic and Old Lace
