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1oz Absinthia Absinthe Verte
1oz Pineapple Juice
1oz Lemon Juice
1 Egg White
Garnish: Geranium & Rose hydrosol dried edible flowers
-Add all ingredients to a shaker & dry shake.
-Add one large ice cube & shake until chilled.
-Double strain into a chilled coupe, garnish, & enjoy!
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