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Ingredients
1oz Absinthia Absinthe Verte 1oz Aperol 1oz Benedictine 1oz Pineapple Juice 1oz Lemon Juice 1 Egg White Garnish: Geranium & Rose hydrosol dried edible flowers
Directions
-Add all ingredients to a shaker & dry shake. -Add one large ice cube & shake until chilled. -Double strain into a chilled coupe, garnish, & enjoy!
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