Red Ant River Swizzle Recipe

The Red Ant River Swizzle cocktail recipe couples mezcal with Absinthia Absinthe Superieure and mint for a luscious cocktail experience. Courtesy of Philip Ward of Mayahuel in New York City.
Courtesy of Philip Ward of Mayahuel in New York City

Recipe

Ingredients

1.5 oz mezcal
½ oz cane sugar
¾ oz fresh lime juice
2 dashes Absinthia Absinthe Superieure
1 mint sprig
Crushed ice

Directions

Pour the mezcal, cane sugar, juice, and absinthe into a Pilsner glass. Add crushed ice and stir with a bar spoon. Garnish with the mint sprig. Serves one.

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes

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Red Ant River Swizzle Recipe

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes